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Tomatoes Can Lower Stroke Risk – Study
WASHINGTON, (AFP) --- Eating tomatoes can dramatically reduce the risk of having a stroke, according to a new study out Monday that provided more support for diets rich in fruits and vegetables.
The key factor appears to be the powerful antioxident lycopene, according to the Finnish study published in the Neurology journal.
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Tomatoes Can Lower Stroke Risk – Study | The Manila Bulletin Newspaper Online
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