Christmas is the much anticipated occasion for the Filipinos. This Yuletide Season, Filipinos love to see colorful Christmas Lights, beautifully decorated Christmas Trees and Christmas won't be Christmas in the Philippines without these best Filipino food in the table.
Puto Bumbong
A purple-colored Filipino desert cooked in bamboo tubes place on special steamer- cooker. When cooked, they are spread with Margarine and sprinkled with sugar and grated coconut. Commonly eat after the "Simbang Gabi" (Dawn Mass).
(Click here for the recipe)
Bibingka
This is made from milled glutinous rice (Galapong), coconut milk, margarine, salty egg, grated coconut and sugar. People loves to eat bibingka after "Simbang Gabi" just like the Puto Bumbong.
(Click here for the recipe)
Morcon
This is made of meat-roll stuffed with sausage, carrots and egg. This is one of my favorite Holiday dish. Yummy : )
(Click here for the recipe)
Buco Salad
This is made from young shredded young coconut mixed with fruit cocktail, pineapple chunks, table cream, sweetened milk and sugar palm. After having a great Holiday meal, it is just fair to have a great Holiday dessert like Buco Salad.
(Click here for the recipe)
Other popular Filipino Christmas food are Lechon, Sweet Ham, Pancit, Leche Flan, Ube, Pancit Palabok and many more....
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